The following receipts, the result of many years experience, have been placed before the public, in the hope that they may prove useful to all who may consult them, and under the conviction that they will be found truly practical.
The author has endeavored to draw them up in the most concise and simple manner; and has in all cases sacrificed style to minute detail; not even avoiding repetition where it might render the directions more explicit.
A great defect in many works of a similar character is, that the cook is forced to wade through a formidable amount of reading before she can learn the process of making
