The National Cook Book, 9th ed. Hannah Mary Peterson

The National Cook Book, 9th ed - Hannah Mary Peterson


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href="#ulink_3cfac8ea-8ca6-5c3d-8f7c-1bca53637840">RICE CUPS.

       PLUM PUDDING.

       BOILED PUDDING, No. 1.

       BOILED PUDDING, No. 2.

       INDIAN BOILED PUDDING.

       INDIAN BAKED PUDDING.

       OXFORD PUDDING.

       COLLEGE PUDDING.

       BLANC MANGE.

       CLEAR BLANC MANGE.

       CHARLOTTE DE RUSSE.

       PEACH CHARLOTTE.

       SAVOY CHARLOTTE.

       CHERRY CHARLOTTE.

       RICE MILK.

       RICE FLUMMERY.

       APPLE FLOATING ISLAND.

       FLOATING ISLAND.

       WHIPS.

       SYLLABUB.

       VANILLA CUP CUSTARDS.

       HASTY PUDDING, OR FARMER'S RICE.

       SPANISH FRITTERS.

       APPLE FRITTERS.

       ORANGE FRITTERS.

       GERMAN PUFFS.

       SNOW CUSTARD.

       BOILED CUSTARD.

       BAKED PEARS.

       STEWED CHERRIES.

       BAKED APPLES.

       BLACKBERRY MUSH.

       RICE DUMPLINGS.

       GLAZED CURRANTS.

       GLAZED STRAWBERRIES.

       STEWED RIPE PEACHES.

       COLD CUSTARD.

       APPLE CREAM.

       TEA CAKE.

       SHORT CAKES.

       MUFFINS.

       HARD BISCUITS.

       YORKSHIRE BISCUITS.

       POTATO ROLLS.

       BRENTFORD ROLLS.

       FRENCH ROLLS.

       PARSNIP CAKE.

       MARYLAND BISCUITS.

       WAFFLES.

       WAFFLES WITHOUT YEAST.

       BUCKWHEAT CAKES.

       RYE BATTER CAKES.

       GUERNSEY BUNS.

       TOTTENHAM MUFFINS.

       CRUMPETS OR FLANNEL CAKES.

       SCOTCH CRUMPETS.

       INDIAN FRITTERS.

       INDIAN SLAPPERS.

       INDIAN PONE.

       JOHNNY OR JOURNEY CAKE.

       INDIAN LIGHT CAKE.

      


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