The National Cook Book, 9th ed. Hannah Mary Peterson

The National Cook Book, 9th ed - Hannah Mary Peterson


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ROASTED REED BIRDS.

       REED BIRD PIE.

       FRIED REED BIRDS.

       ROAST TURKEY.

       BOILED TURKEY.

       ROASTED DUCK, No. 1.

       ROAST DUCK, No. 2.

       ROAST GOOSE.

       GIBLET PIE.

       ROAST CHICKENS.

       CHICKEN PIE.

       CHICKEN POT PIE.

       BROILED CHICKENS.

       FRIED CHICKENS.

       BOILED CHICKENS.

       STEWED CHICKENS.

       BROWN FRICASSEE.

       WHITE FRICASSEED CHICKEN.

       CHICKEN SALAD, No. 1.

       CHICKEN SALAD, No. 2.

       VEGETABLES.

       BOILED POTATOES, No. 1.

       BOILED POTATOES, No. 2.

       FRIED POTATOES, No. 1.

       FRIED POTATOES, No. 2.

       FRIED POTATOES, No. 3.

       FRIED POTATOES, No. 4.

       FRIED SWEET POTATOES.

       ROASTED POTATOES.

       POTATO CAKES.

       POTATO KALE.

       POTATO SALAD.

       POTATO SAUSAGE.

       STEWED TOMATOES.

       FRIED TOMATOES.

       BAKED TOMATOES.

       SCALLOPED TOMATOES.

       BROILED TOMATOES.

       TOMATOES DRESSED AS CUCUMBERS.

       TOMATO FRICANDEAU.

       BAKED BEETS.

       EGG-PLANT, No. 1.

       EGG-PLANT, No. 2.

       EGG-PLANT, No. 3.

       EGG-PLANT, No. 4.

       EGG-PLANT, No. 5.

       BROWNED EGG-PLANT.

       PARSNIPS, No. 1.

       PARSNIPS, No. 2.

       PARSNIPS, No. 3.

       PARSNIPS, No. 4.

       PARSNIPS STEWED.

       BOILED GREEN CORN.

       CORN FRITTERS.

       CORN OYSTERS.

       HOMINY.

       SOUR KROUT.

       BOILED SOUR KROUT.

       CAULIFLOWER.

       COLD SLAW.

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