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BEEF STEWED WITH ONIONS.
STEWED BEEF'S KIDNEY.
FRIED BEEF'S KIDNEY.
CORNED BEEF.
JEWISH METHOD OF PREPARING BEEF FOR SALTING.
BOILED CORNED BEEF.
BOILED TONGUE.
TRIPE.
ROAST VEAL.
PLAIN VEAL PIE.
VEAL POT PIE.
FILLET OF VEAL A-LA-MODE.
BAKED FILLET OF VEAL.
FRENCH STEW OF VEAL.
STEWED VEAL.
VEAL CUTLETS.
FRIED VEAL WITH TOMATOES.
PLAIN FRIED VEAL.
SPICED VEAL.
FRIED SWEET-BREADS.
STEWED SWEET-BREADS.
BOILED SWEET-BREADS.
SPICED CALVES' FEET.
FRIED CALVES' FEET.
FRIED CALVES' LIVER.
CHITTERLINGS, OR CALVES' TRIPE.
ROAST LEG OF LAMB.
BOILED LEG OF LAMB.
LAMB STEWED WITH ONIONS.
MUTTON DRESSED LIKE VENISON.
MUTTON CHOPS.
MUTTON CHOPS WITH LEMON.
ROAST PORK.
ROAST PIG.
STUFFED LEG OF PORK.
PORK STEAKS.
LEG OF PORK CORNED AND BOILED.
SPARE RIB.
SOUSED PIG'S FEET.
SCRAPPLE.
HOGS-HEAD CHEESE.
BOILED HAM.
GLAZED HAM.
SAUSAGE MEAT.
TO ROAST A HAUNCH OF VENISON.
VENISON STEAKS.
BEST WAY OF COOKING VENISON.
ROASTED RABBIT.
BAKED RABBIT PIE.
RABBIT POT PIE.
FRENCH STEWED RABBIT.
FRICASSEED RABBIT.
SMOTHERED RABBIT.
ROASTED PIGEONS.
STEWED PIGEONS.
BROILED SQUAB.
PIGEON PIE.
STEWED REED BIRDS, No. 1.
STEWED REED BIRDS, No. 2.
