The National Cook Book, 9th ed. Hannah Mary Peterson

The National Cook Book, 9th ed - Hannah Mary Peterson


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rel="nofollow" href="#ulink_c6cc7ff5-32db-5976-966d-b33de8bc5144">PICKLED CUCUMBERS.

       PICKLED BEETS.

       PICKLED CHERRIES.

       TOMATO CATSUP, No. 1.

       TOMATO CATSUP, No, 2.

       MUSHROOM CATSUP.

       WALNUT CATSUP.

       PICKLED NASTURTIUMS.

       PICKLED TOMATOES.

       PASTRY.

       PUFF-PASTE.

       PLAIN PASTE.

       COMMON PASTE.

       LEMON PUDDING, No. 1.

       LEMON PUDDING, No. 2.

       ORANGE CHEESE-CAKE.

       LEMON CHEESE-CAKE.

       CURD CHEESE-CAKE.

       COTTAGE CHEESE-CAKE.

       INDIAN FLORENDINES.

       RICE FLORENDINES.

       ORANGE PUDDING.

       ALMOND PUDDING.

       COCOA-NUT PUDDING, No. 1.

       COCOA-NUT PUDDING, No. 2.

       APPLE PUDDING, No. 1.

       APPLE PUDDING, No. 2.

       PLAIN APPLE PUDDING, No. 3.

       PUMPKIN PUDDING, No. 1.

       PUMPKIN PUDDING, No. 2.

       QUINCE PUDDING.

       FRENCH CUSTARD PUDDING.

       POTATO PUDDING.

       SWEET POTATO PUDDING.

       CRANBERRY TARTS.

       RHUBARB TARTS.

       RIPE PEACH PIE.

       PEACH POT PIE.

       QUINCE PIE.

       PLUM PIE.

       QUINCE DUMPLINGS.

       PEACH DUMPLINGS.

       APPLE DUMPLINGS.

       CHERRY PIE.

       RHUBARB PIES.

       SWEET DISHES.

       GUERNSEY PUDDING.

       EVE'S PUDDING.

       FRENCH PUDDING.

       SAGO PUDDING.

       FRENCH BREAD PUDDING.

       GREEN CORN PUDDING.

       RICE CUP PUDDINGS.

       NEWCASTLE PUDDING.

       PEACH BAKED PUDDING.

       FARMER'S APPLE PUDDING.

       RICE PUDDING, No. 1.

       RICE PUDDING, No. 2.

       BOILED RICE PUDDING.

       RICE PUDDING WITH FRUIT.

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