The National Cook Book, 9th ed. Hannah Mary Peterson

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       LADY CAKE.

       COMPOSITION CAKE.

       SCOTCH LOAF.

       FRENCH CAKE.

       TRAVELER'S BISCUIT.

       LIGHT SUGAR BISCUITS.

       PLAIN CUP CAKE.

       APEES.

       SHREWSBURY CAKE.

       DOVER BISCUITS.

       WASHINGTON CAKE, No. 1.

       WASHINGTON CAKE, No. 2.

       SUGAR BISCUITS.

       PRESERVES.

       CALF'S FOOT JELLY.

       FOX GRAPE JELLY.

       CRANBERRY JELLY, No. 1.

       CRANBERRY JELLY, No. 2.

       ORANGE JELLY.

       STRAWBERRY JELLY.

       CURRANT JELLY.

       QUINCE JELLY.

       QUINCE MARMALADE.

       PEACH MARMALADE.

       PRESERVED PEARS.

       PRESERVED QUINCES.

       PRESERVED PINE-APPLE.

       PRESERVED PEACHES.

       PRESERVED FRESH FIGS.

       PRESERVED CITRON MELON.

       PRESERVED GREEN GAGES.

       PRESERVED PLUMS.

       STRAWBERRY JAM.

       CHERRY JAM.

       RASPBERRY JAM.

       GREEN GAGE JAM.

       PINE APPLE JAM.

       BRANDY GRAPES.

       BRANDY PEACHES.

       SICK.

       SAGO MILK.

       ORGEAT.

       STEWED PRUNES.

       COCOA.

       EGG AND WINE.

       SAGO PUDDING FOR INVALIDS.

       TAPIOCA PUDDING.

       ARROW-ROOT PUDDING FOR INVALIDS.

       PUDDING FOR THE CONVALESCENT.

       INDIAN GRUEL.

       EGG AND MILK.

       SUGARED ORANGE.

       SUGARED LEMONS, No. 1.

       SUGARED LEMONS, No. 2.

       MULLED WINE.

       MULLED CIDER.

       VEGETABLE SOUP.

       CARRAGEEN OR IRISH MOSS.

       ARROW ROOT.

       MACARONI.

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