|
No. 2,
|
146
|
|
Indian boiled pudding,
|
146
|
|
baked"
|
147
|
|
Oxford pudding,
|
148
|
|
College"
|
149
|
|
Blanc mange,
|
150
|
|
Clear blanc mange,
|
150
|
|
Charlotte de Russe,
|
151
|
|
Peach Charlotte,
|
152
|
|
Savoy"
|
152
|
|
Cherry"
|
153
|
|
Rice milk,
|
153
|
|
Rice flummery,
|
154
|
|
Apple floating island,
|
154
|
|
Floating island,
|
155
|
|
Whips,
|
155
|
|
Syllabub,
|
156
|
|
Vanilla cup custard,
|
156
|
|
Hasty pudding, or farmer' rice,
|
156
|
|
Spanish fritters,
|
157
|
|
Apple"
|
157
|
|
Orange"
|
158
|
|
German puffs,
|
158
|
|
Snow custard,
|
159
|
|
Boiled custard,
|
159
|
|
Baked pears,
|
160
|
|
Stewed cherries,
|
160
|
|
Baked apples,
|
160
|
|
Blackberry mush,
|
160
|
|
Rice dumplings,
|
161
|
|
Glazed currants,
|
161
|
|
strawberries,
|
162
|
|
Stewed ripe peaches,
|
162
|
|
Cold custard,
|
162
|
|
Apple cream,
|
163
|
|
TEA CAKES.
|
|
Short cake,
|
163
|
|
Muffins,
|
164
|
|
Hard biscuits,
|
164
|
|
Yorkshire biscuits,
|
165
|
|
Potato rolls,
|
165
|
|
Brentford rolls,
|
166
|
|
French"
|
166
|
|
Parsnip cake,
|
167
|
|
Maryland biscuits,
|
167
|
|
Waffles,
|
168
|
|
without yeast,
|
169
|
|
Buckwheat cakes,
|
169
|
|
Rye batter cakes,
|
170
|
|
Guernsey buns,
|
170
|
|
Tottenham muffins,
|
171
|
|
Crumpets, or flannel cakes,
|
171
|
