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Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
rel="nofollow" href="#ulink_f2dd9890-304e-5b86-ad6b-246e28971e5d">EGG WINE.
EGGS, to Boil for Breakfast, Salads, &c.
EGGS AU PLAT, or AU MIROIR, served on the Dish in which they are Cooked.
EGGS, Snow, or Œufs à la Neige (a very pretty Supper Dish) .
EGGS, to keep Fresh for several Weeks.
ESPAGNOLE, or Brown Spanish Sauce.
FEBRUARY, Plain Family Dinners for.
FIG PUDDING (Staffordshire Recipe) .
FISH, General Directions for Dressing.
FISH, General Directions for Carving.
FISH PIE, with Tench and Eels.
FLOWERS, to Revive after Packing.
FONDUE, Brillat Savarin’s (an excellent Recipe) .
FOOD FOR INFANTS, and its Preparation.
FORCEMEAT BALLS, for Fish Soups.
FORCEMEAT, for Cold Savoury Pies.
FORCEMEAT, for Pike, Carp, Haddock, and various Kinds of Fish.
FORCEMEAT, or QUENELLES, for Turtle Soup. (Soyer’s Recipe.)