Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton
rel="nofollow" href="#ulink_f2dd9890-304e-5b86-ad6b-246e28971e5d">EGG WINE.
EGGS, to Boil for Breakfast, Salads, &c.
EGGS AU PLAT, or AU MIROIR, served on the Dish in which they are Cooked.
EGGS, Snow, or Œufs à la Neige (a very pretty Supper Dish) .
EGGS, to keep Fresh for several Weeks.
ESPAGNOLE, or Brown Spanish Sauce.
FEBRUARY, Plain Family Dinners for.
FIG PUDDING (Staffordshire Recipe) .
FISH, General Directions for Dressing.
FISH, General Directions for Carving.
FISH PIE, with Tench and Eels.
FLOWERS, to Revive after Packing.
FONDUE, Brillat Savarin’s (an excellent Recipe) .
FOOD FOR INFANTS, and its Preparation.
FORCEMEAT BALLS, for Fish Soups.
FORCEMEAT, for Cold Savoury Pies.
FORCEMEAT, for Pike, Carp, Haddock, and various Kinds of Fish.