How to Cook Fish. Reed Myrtle
MACKEREL PIE
FILLETS OF MACKEREL WITH RAVIGOTE SAUCE
MACKEREL WITH WHITE WINE SAUCE
STUFFED MACKEREL WITH ANCHOVY SAUCE
BROILED MULLETS WITH MELTED BUTTER
BOILED PERCH WITH OYSTER SAUCE
BROILED PICKEREL À LA MAÎTRE D'HÔTEL
FRIED PICKEREL WITH TOMATO SAUCE
BAKED PICKEREL WITH OYSTER SAUCE
BOILED PIKE WITH MELTED BUTTER