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PICKLED SALMON-TROUT
SALMON-TROUT WITH SHRIMP SAUCE
TWENTY WAYS TO COOK SARDINES.
BROILED SARDINES—I
BROILED SARDINES—II
BROILED SARDINES—III
BROILED SARDINES ON TOAST
BAKED SARDINES—I
BAKED SARDINES—II
BAKED SARDINES—III
BAKED SARDINES—IV
FRIED SARDINES
CURRIED SARDINES—I
CURRIED SARDINES—II
DEVILLED SARDINES
SARDINES À LA MAÎTRE D'HÔTEL
SARDINES À LA PIEDMONT
STUFFED SARDINES
SARDINE SALAD
SARDINES IN CRUSTS
SARDINE CANAPES
SARDINE IN EGG CUPS
SARDINE EGG CUPS À LA BEARNAISE
SARDINES À LA CAMBRIDGE
SARDINE RAREBIT
NINETY-FIVE WAYS TO COOK SHAD
BROILED SHAD—I
BROILED SHAD—II
BROILED SHAD—III
BROILED SHAD—IV
BROILED SHAD—V
BROILED SALT SHAD
FRIED SHAD—I
FRIED SHAD—II
BONED FRIED SHAD
SHAD CUTLETS
BOILED SHAD
BOILED SHAD WITH EGG SAUCE
BOILED ROE SHAD
BOILED SHAD WITH HOLLANDAISE SAUCE
SHAD IN COURT-BOUILLON
COLD BOILED SHAD
BOILED SHAD À LA VIRGINIA
BOILED SALT SHAD
BAKED SHAD—I
BAKED SHAD—II
BAKED SHAD—III
BAKED SHAD—IV
BAKED SHAD—V
BAKED SHAD—VI
BAKED SHAD—VII
BAKED SHAD—VIII
BAKED SHAD—IX
BAKED SHAD—X
SHAD BAKED IN MILK
BAKED SHAD À LA VIRGINIA
BAKED SHAD À LA CAROLINA
BAKED SHAD WITH FINE HERBS
BAKED Скачать книгу
