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STEWED SOLES WITH OYSTER SAUCE
FILLETS OF SOLE WITH ANCHOVIES
FILLETS OF SOLE IN CASES
FILLETS OF SOLE WITH FINE HERBS
SOLES WITH FINE HERBS
FILLETS OF SOLE WITH MUSHROOMS
FILLETS OF SOLE WITH OYSTERS
FILLETS OF SOLE WITH RAVIGOTE SAUCE
FILLETS OF SOLE IN TURBANS
FILLETS OF SOLE WITH WINE
ROLLED FILLETS OF SOLE
STUFFED FILLETS OF SOLE
CHAUDFROID OF SOLES
FRITTERS OF SOLE
TWENTY-FIVE WAYS TO COOK STURGEON
BOILED STURGEON—I
BOILED STURGEON—II
BROILED STURGEON STEAKS—I
BROILED STURGEON STEAKS—II
BROILED STURGEON STEAKS—III
FRIED STURGEON—I
FRIED STURGEON—II
FRIED STURGEON—III
BAKED STURGEON—I
BAKED STURGEON—II
BAKED STURGEON—III
BAKED STURGEON—IV
BAKED STURGEON—V
STURGEON À LA CARDINAL
STURGEON À LA FRANÇAISE
STURGEON À LA NORMANDY
STURGEON À LA RUSSE
STEWED STURGEON—I
STEWED STURGEON—II
STURGEON STEAK—I
STURGEON STEAK—II
GRILLED STURGEON
PANNED STURGEON
PICKLED STURGEON
ROASTED STURGEON
FIFTY WAYS TO COOK TROUT
BROILED TROUT—I
BROILED TROUT—II
BROILED TROUT À LA MAÎTRE D'HÔTEL
BROILED BROOK-TROUT
BROILED TROUT WITH BACON
BOILED TROUT—I
BOILED TROUT—II
BOILED BROOK-TROUT—I
BOILED BROOK-TROUT—II
FRIED TROUT—I
FRIED TROUT—II
FRIED TROUT—III
FRIED BROOK-TROUT
FRIED FILLETS OF TROUT—I
FRIED FILLETS OF TROUT—II
FRIED TROUT WITH MUSHROOM SAUCE
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