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CREAMED SHAD ROE WITH MUSHROOMS
SHAD ROE WITH EGGS
SHAD ROE WITH OYSTERS
SHAD ROE WITH BROWN SAUCE
SIXTEEN WAYS TO COOK SHEEPSHEAD
BOILED SHEEPSHEAD
BOILED SHEEPSHEAD WITH OYSTER SAUCE
BROILED SHEEPSHEAD
FRIED FILLETS OF SHEEPSHEAD
SHEEPSHEAD WITH CAPER SAUCE
SHEEPSHEAD WITH DRAWN BUTTER
SHEEPSHEAD WITH PARSLEY SAUCE
SHEEP SHEAD À LA BAHAMA
SHEEPSHEAD À LA BIRMINGHAM
SHEEPSHEAD À LA CAROLINE
SHEEPSHEAD À LA CRÉOLE
SHEEPSHEAD À LA HOLLANDAISE
SHEEP SHEAD À L'INDIENNE
SHEEPSHEAD À LA LOUISIANNE
SHEEPSHEAD À LA MAJESTIC
SHEEPSHEAD À LA MOBILE
NINE WAYS TO COOK SKATE
FRIED SKATE
BOILED SKATE
BOILED SKATE WITH BLACK BUTTER
BOILED SKATE WITH CAPER SAUCE
BOILED SKATE WITH OYSTER SAUCE
BAKED SKATE
SKATE WITH FINE HERBS
SKATE À L'ITALIENNE
SKATE À LA ROYALE
THIRTY-FIVE WAYS TO COOK SMELTS
BROILED SMELTS—I
BROILED SMELTS—II
BROILED SMELTS—III
BROILED SMELTS—IV
BROILED SMELTS—V
BROILED BONED SMELTS À LA BEARNAISE
BROILED SMELTS WITH ONION SAUCE
BAKED SMELTS—I
BAKED SMELTS—II
BAKED SMELTS—III
BAKED SMELTS À LA DUXELLES
BAKED SMELTS À LA MANTON
FRIED SMELTS—I
FRIED SMELTS—II
FRIED SMELTS—III
FRIED SMELTS—IV
FRIED SMELTS—V
FRIED SMELTS—VI
FRIED SMELTS À L'ANGLAISE
FRIED SMELTS AU BEURRE NOIR
FRIED SMELTS À LA PARISIENNE
FRIED SMELTS WITH SALT PORK
STUFFED SMELTS—I
STUFFED SMELTS—II
STUFFED SMELTS—III
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