Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов


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breeding for economic traits in common bean. In: Biotechnologies of Crop Improvement, Volume 3 (eds. S.S. Gosal, S.H. Wani), pp. 211–238. Cham, Switzerland: Springer.

      61 Kelly, J.D., Gepts, P., Miklas, P.N. & Coyne, D.P. (2003). Tagging and mapping of genes and QTL and molecular marker‐assisted selection for traits of economic importance in bean and cowpea. Field Crops Research 82: 135–154.

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      63 Kelly, J.D. & Miklas, P.N. (1998). The role of RAPD markers in breeding for disease resistance in common bean. Molecular Breeding 4: 1–11.

      64 Kelly, J.D. & Vallejo, V.A. (2004). A comprehensive review of the major genes conditioning resistance to anthracnose in common bean. HortScience 39: 1196–1207.

      65 King, H.B., Rissing, A. & Chuvileva, Y.E. (2021). People of the Bean. Anthropology News – Available at https://www.anthropology‐news.org/index.php/2021/01/08/people‐of‐the‐bean/ (accessed April 3, 2021).

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      69 Liebenberg, M.M. & Pretorius, Z.A. (2010). Common bean rust: Pathology and control. Horticultural Reviews 37: 1–99.

      70 Martin, G.B. & Adams, M.W. (1987). Landraces of Phaseolus vulgaris L. in northern Malawi. I. Regional variation. Economic Botany 41: 191–203.

      71 Maxfield, L. & Crane, J.S. (2020). Zinc deficiency. Available at https://www.ncbi.nlm.nih.gov/books/NBK493231/ (accessed April 2, 2021).

      72 Mendoza, F. A., Kelly, J. D. & Cichy, K. A. (2017). Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision. International Journal of Food Properties 20: 83–99.

      73 Miklas, P.N., Fourie, D., Trapp, J., Davis, J. & Myers, J.R. (2014). New loci including Pse‐6 conferring resistance to halo bacterial blight on chromosome Pv04 in common bean. Crop Science 54: 2099–2108.

      74 Miklas, P.N., Kelly, J.D., Beebe, S.E. & Blair, M.W. (2006). Common bean breeding for resistance against biotic and abiotic stresses: From classical to MAS breeding. Euphytica 147: 105–131.

      75 Miklas, P.N., Osorno, J.M., Chaves, B. & Cichy, K.A. (2020) Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans. Crop Science 60: 2317–2327.

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      77 Naderpour, M., Lund, O.S., Larsen, R. & Johansen, E. (2010). Potyviral resistance derived from cultivars of Phaseolus vulgaris carrying bc‐3 is associated with the homozygotic presence of a mutated eIF4E allele. Molecular Plant Pathology 11: 255–263.

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      79 Oladzad, A., González, A., Macchiavelli, R., de Jensen, C. E., Beaver, J., Porch, T. & McClean, P. (2020). Genetic factors associated with nodulation and nitrogen derived from atmosphere in a middle American common bean panel. Frontiers in Plant Science 11: 576078.

      80 Pallottini, L., Garcia, E., Kami, J., Barcaccia, G. & Gepts, P. (2004). The genetic anatomy of a patented yellow bean. Crop Science 44: 968–977.

      81 Paredes, M.C., Becerra, V.V. & Tay, J.U. (2009). Inorganic nutritional composition of common bean (Phaseolus vulgaris L.) genotypes race Chile. Chilean Journal of Agricultural Research 69: 486–495.

      82 Parker, T., Palkovic, A., Brummer, E. C. & Gepts, P. (2021a). Registration of ‘UC Rio Zape’ heirloom‐like dry bean. Journal of Plant Registrations 15: 37–42.

      83 Parker, T., Palkovic, A., Brummer, E. C. & Gepts, P. (2021b). Registration of ‘UC Tiger's Eye’ heirloom‐like dry bean. Journal of Plant Registrations 15: 16–20.

      84 Parker, T., Palkovic, A., Brummer, E. C. & Gepts, P. (2021c). Registration of ‘UC Southwest Red’ heirloom‐like red and white mottled bean. Journal of Plant Registrations 15: 21–27.

      85 Parker, T., Palkovic, A., Brummer, E. C. & Gepts, P. (2021d). Registration of ‘UC Southwest Gold’ heirloom‐like gold and white mottled bean. Journal of Plant Registrations 15: 48–52.

      86 Parker, T., Palkovic, A., Brummer, E. C. & Gepts, P. (2021e). Registration of ‘UC Sunrise’ heirloom‐like orange and white mottled bean. Journal of Plant Registrations 15: 43–47.

      87 Peng, S., Huang, J., Cassman, K.G., Laza, R.C., Visperas, R.M. & Khush, G.S. (2010). The importance of maintenance breeding: A case study of the first miracle rice variety‐IR8. Field Crops Research 119: 342–378.

      88 Polania, J.A., Poschenrieder, C., Beebe, S. & Rao, I.M. (2016). Effective use of water and increased dry matter partitioned to grain contribute to yield of common bean improved for drought resistance. Frontiers in Plant Science 7: 660.

      89 Porch, T.G., Smith, J.R., Beaver, J.S., Griffiths, P.D. & Canaday, C.H. (2010). TARS‐HT1 and TARS‐HT2 heat‐tolerant dry bean germplasm. HortScience 45: 1278–1280.

      90 Porch, T.G., Beaver, J.S., Debouck, D.G., Jackson, S.A., Kelly, J.D. & Dempewolf, H. (2013). Use of wild relatives and closely related species to adapt common bean to climate change. Agronomy 3: 433–461.

      91 Raatz, B., Mukankusi, C., Lobaton, J.D., Male, A., Chisale, V., Amsalu, B., Fourie, D., Mukamuhirwa, F., Muimui, K., Mutari, B. & Nchimbi‐Msolla, S. (2019). Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding. Genetic Resources and Crop Evolution 66: 707–722.

      92 Reinprecht, Y., Schram, L., Marsolais, F., Smith, T.H., Hill, B. & Pauls, K.P. (2020). Effects of nitrogen application on nitrogen fixation in common bean production. Frontiers in Plant Science 11: 1172.

      93 Richard, M., Gratias, A., Alvarez Diaz, J.C., Thareau, V., Pflieger, S., Meziadi, C., Blanchet, S., Marande, W., Bitocchi, E., Papa, R. & Miklas, P.N. (2021). A common bean truncated CRINKLY4 kinase controls gene‐for‐gene resistance to the fungus Colletotrichum lindemuthianum. Journal of Experimental Botany 72: 3569–3581.

      94 Rodrigues, L.L., Rodrigues, L.A., de Souza, T.L., Melo, L.C. & Pereira, H.S. (2019). Genetic control of seed coat darkening in common bean cultivars from three market classes. Crop Science 59: 2046–2054.

      95 Saltzman, A., Birol, E., Oparinde, A., Andersson, M.S., Asare‐Marfo, D., Diressie, M.T., Gonzalez, C., Lividini, K., Moursi, M. & Zeller, M. (2017). Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences 1390: 104–114.

      96 Schmutz, J., McClean, P.E., Mamidi, S., Wu, G.A., Cannon, S.B., Grimwood, J., Jenkins, J., Shu, S., Song, Q., Chavarro, C. & Torres‐Torres, M. (2014). A reference genome for common bean and genome‐wide analysis of dual domestications. Nature Genetics 46: 707–713.

      97 Schröder, S., Mamidi, S., Lee, R., McKain,


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