«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov
Irish Cream
Stir.
BUSHWHACKER 2
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.
BUSHWHACKER (frozen)
In blender:
1 cup of ice.
1 oz Irish Cream
1/2 oz Amaretto
1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1/2 oz Cream of Cocnut
Blend until smooth.
Sprinkle with nutmeg.
BUSRED CHERRY (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Cream
1/2 oz Cherry Btandy (top)
BUSTED RUBBER (floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
BUTT MUNCH (frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Rum
1 oz Coffee
1 oz Chocolate Syrup
1 oz Milk
1 tsp Honey
Blend until smooth.
Top with whipped cream.
Sprinkle with cinnamon.
BUTTAFINGER
Fill a serving tall glass with ice.
1/2 oz Vodka or Vanilla Vodka
1 oz irish Cream Liqueur
1 oz Butterscotch Schnapps
Fill with cream or milk.
Shake.
BUTTAFINGER 2
Fill mixing glass with ice.
1/2 oz Vodka or Vanilla Vodka
1/2 oz Irish Cream Liqueur
1/2 oz Coffee Liqueur
1/2 oz Butterscotch Schnapps
Dash of Milk or Cream.
Strain into shot glass.
BUTTER BALL (floater)
1 1/2 oz Butterscotch Schnapps (bottom)
1/2 oz Cream or
Orange Liqueur (top)
BUTTER SHOT (floater)
1 oz Butterscotch Schnapps (bottom)
1/2 oz irish Cream
1/2 oz Vodka or Vanilla Vodka (top)
See also: BUTTERY NIPPLE
BUTTERNUT COFFEE
1 oz Amaretto or Hazelnut Liqueur
1 oz Butterscotch Schnapps
Fill with hot Black coffee.
Top with whipped cream.
Drizzle with butterscotch.
C
C & B (snifter)
In snifter:
1 oz Cognac
1 oz Benedictine
CABLE CAR (coctail shell)
In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Strain into chilled coctail shell.
Garnish with lime.
CABLEGRAM
Fill a serving tall glass with ice.
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with lemon.
CACTUS BANGER
Fill a serving glass with ice.
1 1/2 oz Tequila
Fill with orange Juice
Top with Galliano.
Garnish with orange.
See also: FREDDY FUDPUCKER
CACTUS JUICE
Fill a serving tall glass with ice.
1/2 oz Amaretto
Fill with sour mix.
Shake.
CADILAC MARGARITA
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
1/2 oz Cointreau
Shake.
Serve or strain into smaller glass.
Top with dash of Grand Marnier.
Garnish with lime.
CADIZ
Fill a short glass with ice.
3/4 oz Blackberry Brandy
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Stir.
CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black