Kuulikindlad lapsed. Tagage oma lapsele haigusteta elu. Joel Fuhrman

Kuulikindlad lapsed. Tagage oma lapsele haigusteta elu - Joel Fuhrman


Скачать книгу
id="n7">

7

Kromhout, D. Serum cholesterol in cross-cultural perspective. The Seven Countries Study. Act Cardiol 1999; 54 (3). Lk 155-158.

8

Lichtenstein, A. H., Kennedy, E., Barrier, P., et al. Dietary fat consumption and health. Nutr Rev 1998; 56 (5, 2. osa). Lk S3– S28.

9

Kromhout. D., Menotti, A., Bloemberg, B., et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease; the Seven Countries Study. Prev Med 1995; 24 (3). Lk 308–315. Oomen, C. M., Ocke, M. C., Feskens, E. J., et al. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly study: a prospective population-based study. Lancet 2001; 357 (9258). Lk 746–751. Lemaitre, R. N., King, I. B., Raghunathan, T. E., et al. Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation 2002; 105 (6). Lk 697–701. Kromhout, D. Diet and cardiovascular diseases. J Nutr Health Aging 2001; 5 (3). Lk 144-149.

10

Hu, F. B., Manson, J. E., Willett, W. C. Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr 2001; 20 (1). Lk 5–19.

11

Lichtenstein, A. H., Van Horn, L. Very low fat diets. Circulation 1998; 98 (9). Lk 935–939.

12

Slattery, M. L., Benson, J., Ma, K. N., et al. Trans-fatty acids and colon cancer. Nutr Cancer 2001; 39 (2). Lk 170–175. Kohlmeier, L., Simonsen, N., Van’t Veer, P., et al. Adipose tissue trans fatty acids and breast cancer in the European Community multicenter study on antioxidants, myocardial infarction and breast cancer. Cancer Epidemiol Biomarkers Prev 1997; 6 (9). Lk 705–710.

13

Lichtenstein, A. H. Trans Fatty acids and cardiovascular disease risk. Curr Opin Lipidol 2000; ll (l). Lk 37–42.

14

Composition of FoodsRaw-Processed-Prepared, Agriculture Handbook 8. Series and Supplements. United States Department of Agriculture, Human Nutrition Information Service, Minnesota Nutrition Data System (NDS) software, developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, MN. Food Database version 5A, Nutrient Database version 20, USDA Nutrient Database for Standard Reference. Versioon 14 aadressil www.nal.usda.gov/fnic.

15

Exler, J., Lerner, L., Smith, J. Fat and Fatty Acid Content of Selected Foods Containing Trans-Fatty Acids. Special Purpose Table No. 1. U.S. Department of Agriculture. Beltsville Human Nutrition Research Center. Nutrient Data Laboratory, www.nal.usda.gov/fnic.foodcomp.

16

Konings, E. J., Baars, A. J., van Klaveren, J. D., et al. Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks. Food Chem Toxicol 2003; 41 (11). Lk 1569–1579.

17

Albert, C. M., Gaziano, J. M., Willett, W. C., Manson, J. E. Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch Intern Med 2002; 162 (12). Lk 1382–1387.

18

Sabate, J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality; evidence from epidemiologic studies. Am J Clin Nutr 1999; 70 (3. lisa). Lk 500S-503S. Hu, F. B., Stampfer, M. J. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999; l (3). Lk 204–209.

19

McKeever, T. M., Lewis, S. A., Smith, C., et al. Early exposure to infections and antibiotics and the incidence of allergic disease: a birth cohort study with the West Midlands General Practice Research Database. J Allergy Clin Immunol 2002; 109 (l). Lk 43–50. Holen, E., Elsayed, S. Why does the prevalence of allergy increase more in industrialized countries than in developing countries? Tidsskr Nor Laegeforen (Norra) 1999; 119 (21). Lk 3176–3177.

20

Mortensen, E. L., Michaelsen, K. F., Sanders, S. A., Reinisch, J. M. The association between duration of breastfeeding and adult intelligence. JAMA 2002; 287 (18). Lk 2365–2371.

21

Ramakrishna, T. Vitamins and brain development. Physiol Res 1999; 48 (3). Lk 175–187. Brown, J. L., Sherman, L. P. Policy implications of new scientific knowledge. J Nutr 1995; 125 (8S). Lk 2281S-2284S. Schoenthaler, S. J., Bier, I. D., Young, K., et al. The effect of vitamin-mineral supplementation on the intelligence of American schoolchildren: a randomized double-blind placebo-controlled trial. J Ahem Complement Med 2000; 6 (1). Lk 19–29.

22

Leiva, P. B, Inzunza, B. N., Perez, T. H., et al. The impact of malnutrition on brain development, intelligence and school work performance. Arch Latinoam Nutr 2001; 1 (1). Lk 64–71.

23

Haag, M. Essential fatty acids and the brain. Can J Psychiatry 2003; 48 (3). Lk 195– 203.

24

Bowman, S., Gortmaker, S., Ebbeling, C., et al. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004; 113 (1). Lk 112-118.

25

Saelens, B. E., Ernst, M. M., Epstein, L. H. Maternal child feeding practices and obesity: a discordant sibling analysis. Int J Eat Disord 2000; 27 (4). Lk 459–463.

26

French, S. A., Lin, B. H., Guthrie, J. F. National trends in soft drink consumption among children and adolescents age to 17 years: prevalence, amounts, and sources, 1977/1978 – 1994/1993 J Am Diet Assoc 2003; 103 (10). Lk 1326–1331.

27

Muntner, P., He, J., Cutler, J. A., et al. Trends in blood pressure among children and adolescents. JAMA 2004; 291. Lk 2107–2113.

28

Tsugane, S., Sasazuki, S., Kobayashi, M., Sasaki, S. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. Br J Cancer 2004; 90 (1). Lk 128–134. Ngoan, L. T., Mizoue, T., Fujino, Y., et al. Dietary factors and stomach cancer mortality. Br J Cancer 2002; 87 (l). Lk 37–42. Nozaki, K., Tsukamoto, T., Tatematsu, M. Effect of high salt diet and Helicobacter pylori infection of gastric carcinogenesis. Nippon Rinsho 2003; 61 (l). Lk 36–40.

29

Geleijnse, J. M., Grobbee, D. E. High salt intake early in life: does it increases the risk of hypertension? J Hypertens 2002; 20 (ll). Lk 2121–2124. Holiday, M. A. Is blood pressure in later life affected by events in infancy? Pediatr Nephrol 1995; 9 (5). Lk 663–666.

30

Langford, H. G., Watson, R. L. Close correlation between blood pressure and sodium excretion in hypertensives-to-be, abstracted. Circulation 1982; 66 (lisa 11). Lk 11–105.

31

Freis, E. D. Salt, volume and the prevention of hypertension. Circulation 1976; 53 (4). Lk 589.

32

Young, V. R., Pellett, P. L. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994; 59 (lisa 3). Lk 1203S-1212S.

33

Jenkins, D. J., Kendall, C. W., Popovich, D. G., et al. Effects of a very-high-fiber vegetable fruit and nut diet on serum lipids and colonic function. Metabolism 2001; 50 (4). Lk 494–503.

34

Rose W. The amino acid requirements of adult man. Nutritional Abstracts and Reviews 1957; 27. Lk 631.

35

Hardage, M. Nutritional studies of vegetarians. Journal of the American Dietetic Association 1966; 48. Lk 25.

Скачать книгу