The Delmonico Cook Book. Alessandro Filippini
Fried Scallops, Tomato sauce, 301, 205.
Minced Lamb à l’Anglaise, 688.
Hashed Potatoes, 1002.
Rice and Milk, 1177.
Luncheon.
Lobster à la Bordelaise, 360.
Mutton Chops, Maintenon, 685.
Potatoes Château, 1009.
Herring Salad, 1074.
Galette, 1221.
Dinner.
Oysters, 298.
Mock Turtle, 17.
Fillets of Sole, Joinville, 322.
Salmi of Duck à la Bourgeoise, 829.
String Beans, with cream, 946.
Venison Steak, Londonderry sauce, 880.
Stuffed Tomatoes, 1023.
Roast Veal, 585.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.
Thursday, January—.
Breakfast.
Omelet Raspail, 467.
Fish Balls, 347.
Beefsteak, with Anchovy butter, 524, 146.
Potatoes à la Rice, 1007.
Blanc Mange à la Josephine Delmonico, 1270.
Luncheon.
Oyster Patties, 387.
Broiled Kidneys, with Bacon, 713.
Saratoga Potatoes, 1011.
Blanquette of Veal, with Mouilles, 552.
Strawberry Tarts, 1117.
Dinner.
Oysters, 298.
Purée Crécy, 47.
Olives. Radishes, 292.
Salmon à la Régence, 305.
Sweetbreads, with Spinach, 607.
Spaghetti à l’Italienne, 960.
Mignon Filets aux Pommes Parisiennes, 515.
Roast Chicken, 755.
Celery Salad, 1041.
Almond Cake, 1224.
Coffee, 1349.
Friday, January—.
Breakfast.
Eggs à la Bourguignonne, 411.
Whitebait, 301.
Pig’s Feet à la Boston, 730.
Succotash, 1022.
Brioche à la Condé, 1203.
Luncheon.
Boiled Skate, cream sauce, 325, 181.