The Delmonico Cook Book. Alessandro Filippini
582.
Oyster-Plant Poulette, 1019.
Lobster Salad à la Plummer, 1062.
Vermicelli Pudding, 1142.
Dinner.
Oysters, 298.
Cream of Asparagus, 70.
Smelts à la Toulouse, 354.
Braised Beef à la Flamande, 482.
Artichokes à la Florentine, 903.
Chicken Sauté à la Marengo, 771.
French Peas.
Roast Quail, with Watercress, 834.
Lettuce Salad, 1057.
Pie à la Martha Washington, 1105.
Coffee, 1349.
Saturday, January—.
Breakfast.
Ham Omelet, 462.
Boiled Halibut, butter sauce, 309, 157.
Chicken Livers, with Bacon, 769.
Sweet Potatoes Soufflées, 1010.
Corn Fritters, 965.
Luncheon.
Stuffed Oysters à la Mali, 386.
Chicken Pot-pie, 757.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
Dinner.
Clams, 300.
Pot-au-feu, 54.
Olives. Radishes, 292.
Matelote of Eels, 332.
Partridge, braised with Cabbage, 845.
Stewed Tomatoes, 1027.
Calf’s Head à la Poulette, 639.
Potatoes à la Bignon, 1001.
Roast Mutton, 585.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Champagne Jelly, 1322.
Coffee, 1349.
Sunday, January—.
Breakfast.
Eggs à la Livingstone, 410.
Picked-up Codfish, 346.
Escalops of Veal, Provençale, 573.
Potatoes Julienne, 1013.
Iced Timbale of Rice, 1175.
Luncheon.
Lobster à la Newburg, 359.
Chicken Croquettes à la Périgourdin, 761.
Hashed Potatoes au Gratin, 1004.
Macaroni, with cream, 954.
Chocolate Eclairs, 1243.
Dinner.
Oysters, 298.
Chicken à la Piémontaise,