The Delmonico Cook Book. Alessandro Filippini
href="#ulink_44b50053-91a1-5767-a8da-8886e03d865d">677.
Spaghetti au Gratin, 961.
Chicken Salad, 1044.
Apple Pie, meringué, 1103.
Dinner.
Oysters, 298.
Consommé Deslignac, 108.
Celery, 290. Olives.
Bass aux Fines Herbs, 323.
Suprême of Chicken à la Toulouse, 786.
Brussels Sprouts, 922.
Antelope Steak, purée of Chestnuts, 890, 882.
Potatoes à la Bignon, 1001.
Kirsch Punch, 1305.
Roast Beef, 527.
Escarole Salad, 1055.
Diplomatic Pudding, 1129.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, January—.
Breakfast.
Eggs à l’Aurore, 444.
Mackerel aux Fines Herbes, 331.
Minced Beef à la Provençale, 500.
Sweet Potatoes Soufflées, 1010.
Corn Fritters, 965.
Luncheon.
Broiled Florida Shad, maître d’hôtel, 326.
Cucumber Salad, 289.
Beef Tongue, with risotto, 537.
Macaroni and Cream, 954.
Cream Renversée, 1252.
Dinner.
Clams, 300.
Chicken à la Portugaise, 66.
Lobster au Curry, 358.
Pork Chops, sauce piquante, 745.
Cauliflower, with butter, 925.
Croquettes of Chicken à la Reine, 758.
Stuffed Lettuce, 953.
Roast Turkey, Cranberry sauce, 800, 1329.
Barbe de Capucine Salad, 1038.
Omelet Soufflée, 474.
Kümmel Jelly, 1323.
Coffee, 1349.
Tuesday, January—.
Breakfast.
Oatmeal and Cream.
Sardine Omelet, 468.
Beefsteak, Horseradish sauce, 524, 164.
Mashed Potatoes, 998.
German Pancake, with Apples, 1189.
Luncheon.
Broiled Pompano, 329.
Roulade of Beef à l’Ecarlate, 539.
Sorrel, with eggs, 974.
Salad à l’Italienne, 1036.