The Delmonico Cook Book. Alessandro Filippini
Pie, 1092.
Dinner.
Oysters, 298.
Cream of Celery, 71.
Deviled Crabs, 370.
Shoulder of Lamb, jardinière, 696.
Potatoes Duchesse, 1006.
Artichoke Bottoms, Florentine, 903.
Antelope Chops, Currant jelly, 891.
Beans Panachés, 950.
Doe-birds sur canapé, 838.
Celery Salad, 1042.
Cabinet Pudding à la Sadi-Carnot, 1164.
Coffee, 1349.
Wednesday, January—.
Breakfast.
Asparagus Omelet, 458.
Minced Beef à la Catalan, 502.
Turnips, with gravy, 967.
Rice à la Française, 1180.
Luncheon.
Lobster à l’Américaine, 357.
Sweetbread Croquettes à la Périgueux, 619.
Potatoes Julienne, 1013.
Stewed Fresh Mushrooms, with cream, 915.
Sago Pudding, 1140.
Dinner.
Clams, 300.
Purée à la Parmentier, 44.
Broiled Blackfish, Shrimp sauce, 325, 178.
Civet of Hare à la Française, 893.
Celery à la Bonne Femme, 928.
Mutton Chops à la Robinson, 682.
Stuffed Tomatoes, 1023.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059.
Charlotte Panachée, 1300.
Coffee, 1349.
Thursday, January—.
Breakfast.
Eggs, with brown butter, 414.
Mutton Hash à la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
Luncheon.
Oysters à la Poulette, 383.
Corned Beef and Cabbage, 490.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, 1111.
Dinner.
Oysters, 298.
Busecca, 7.
Celery, 290. Olives.
Salmon à la Génoise, 306.
Boiled Turkey, Oyster sauce, 797.