The Delmonico Cook Book. Alessandro Filippini
rel="nofollow" href="#ulink_82d6d661-65f9-58c3-a1c0-1de46391c685">1225.
Peach Marmalade, 1331.
Coffee, 1349.
Tuesday, January—.
Breakfast.
Chicken Liver Omelet, 464.
Broiled Sardines, sauce percillade, 403, 165
Hashed Mutton au Gratin, 653.
Oyster-plant à la Poulette, 1019.
Wheat Cakes, 1184.
Luncheon.
Sheep’s-head, sauce Hollandaise, 309, 160.
Beefsteak Pie à l’Américaine, 488.
Cauliflower au Gratin, 926.
Lemon Pie, meringué, 1102.
Dinner.
Oysters, 298.
Mulligatawney, 34.
Tomatoes, 288. Olives.
Crawfish à la Bordelaise, 360.
Piloff of Chicken à la Turque, 782.
Succotash, 1022.
Sweetbreads Piqués à la Financière, 603.
Spaghetti à l’Italienne, 960.
Roast Quails, with Watercress, 834.
Escarole Salad, 1055.
Cocoanut Pudding, 1147.
Camembert Cheese.
Coffee, 1349.
Wednesday, January—.
Breakfast.
Eggs à la Valencienne, 421.
Fried Frostfish, sauce Colbert, 301, 190.
Mignon Filets à la Bernardi, 512.
Hashed Potatoes au Gratin, 1004.
Stewed Apples, 1332.
Luncheon.
Crabs à l’Anglaise, 373.
Hashed Turkey en Bordure, 805.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Farina Pudding, 1144.
Dinner.
Clams, 300.
Beef à l’Ecossaise, 6.
Smelts à la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardinière, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-Ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
Thursday, January—.