The Delmonico Cook Book. Alessandro Filippini
en Chevreuse, 362.
Tenderloin Piqué à l’Egyptienne, 521.
French Peas.
Broiled Fresh Mushrooms on Toast, 916.
Croquettes of Sweetbreads, with Peas, 620.
Roast Goose, 808.
Watercress Salad, 1072.
Boiled Peach Dumplings, 1125.
Coffee, 1349.
Thursday, February—.
Breakfast.
Omelet Régence, 470.
Boiled Porgies, maître d’hôtel, 329.
Minced Veal à la Biscaënne, 576.
Turnips and Gravy, 967.
Preserved Cherries, 1347.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Chicken Pot Pie, 757.
Tomatoes à la Marseillaise, 1029.
Beef Salad, 1039.
Stewed Pears, 1333.
Dinner.
Oysters, 298.
Consommé, with Italian paste, 103.
Olives. Tomatoes, 288.
Broiled Spanish-Mackerel, 329.
Cucumber Salad, 289.
Beef Tongue à la Gendarme, 532.
Fried Oyster Plant, 1021.
Salmi of Woodcock à la Chasseur, 873.
Roast Veal, 585.
Lettuce Salad, 1057.
Pistache Ice Cream, 1275.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
Friday, February—.
Breakfast.
Eggs à la Chipolata, 442.
Picked-up Codfish, 346.
Lamb en Brochette, Colbert sauce, 674, 190.
Stewed Potatoes, 995.
Rice and Milk, 1177.
Luncheon.
Fillets of Sole à la Vénitienne, 338.
Breaded Veal Cutlets, Tomato sauce, 563.
String Beans, 946.
Crab Salad, 1047.
Plum Pudding, 1163.
Dinner.
Oysters, 298.
Bisque of Lobster, 10.
Sardines, 283.
Olives. Salmon, en papillotes, 302.
Tenderloin à la Hussarde, 519.
Succotash, 1022.
Coquilles of Chicken, with Mushrooms, 271.
Roast English Snipe sur canapé, 868.
Celery