The Delmonico Cook Book. Alessandro Filippini
960.
Russian Salad, 1065.
Blackberry Pie, 1097.
Dinner.
Oysters, 298.
Bisque of Clams, 8.
Celery, 290. Olives.
Lobster à l’Américaine, 357.
Broiled Tenderloin à la Nivernaise, 505.
Stewed Tomatoes, 1027.
Stuffed Pig’s Feet, Périgueux, 732.
Goose, stuffed with Chestnuts, 808.
Romaine Salad, 1064.
Custard Pudding, 1154.
Brie Cheese.
Coffee, 1349.
Saturday, February—.
Breakfast.
Eggs à la Reine, 438.
Broiled Fresh Herrings, anchovy butter, 329, 146.
Minced Veal à la Catalan, 575.
Stewed Carrots, and Cream, 927.
Peach Marmalade, 1331.
Luncheon.
Broiled Lobster, Tomato sauce, 364, 205.
Stewed Lamb, and Potatoes, 708.
Broiled Fresh Mushrooms on Toast, 916.
Apples, with Rice, 1169.
Dinner.
Oysters, 298.
Cream of Cauliflower, 73.
Bluefish à l’Icarienne, 336.
Roast Suckling Pig, Apple sauce, 720.
Stuffed Green Peppers, 975.
Turkey’s Legs à la Diable, 766.
Beans Panachés, 950.
Roast Spring Lamb, Mint sauce, 1361, 169.
Lettuce Salad, 1058.
Charlotte Russe, 1261.
Coffee, 1349.
Sunday, February—.
Breakfast.
Omelet, with Cheese, 469.
Broiled Mutton Chops, Parisian potatoes, 647, 986.
Tripe Sauté à la Créole, 545.
Wheat Cakes, 1184.
Luncheon.
Canapé Madison, 260.
Broiled Sirloin à la Moëlle, 493.
Spaghetti Napolitaine, 959.
String Bean Salad, 1068.
Frangipani Tarts, 1121.
Dinner.
Oysters à l’Alexandre Dumas, 299.
Consommé Châtelaine, 128.