The Delmonico Cook Book. Alessandro Filippini
Pineapple Pie, 1087.
Dinner.
Clams, 300.
Julienne, 27.
Turbot, sauce aurore, 309, 182.
Bouchées à la Reine, 270.
Flageolets, 1365.
Epigrammes of Lamb, with Asparagus tops, 690.
Spaghetti à l’Italienne, 960.
Roast Beef, 527.
Tomato, Mayonnaise Salad, 1071.
Champagne Jelly, 1322.
Lady Fingers, 1231.
Coffee, 1349.
Tuesday, January—.
Breakfast.
Scrambled Eggs, with truffles, 407.
Boiled Haddock, Cream sauce, 352, 181.
Brochettes of Lamb à la Dumas, 674.
Potatoes Parisienne, 986.
Crême en Mousse au Café, 1253.
Luncheon.
Bluefish à l’Italienne, 337.
Escalops of Veal à la Duxelle, 569.
Stuffed Cucumbers, 937.
Croquettes of Macaroni, 279.
Blackberry Tarts, 1119.
Dinner.
Oysters, 298.
Clear Green Turtle, 18.
Shad, with fine Herbs, 323.
Broiled Sirloin Steak à la Bordelaise, 491.
Potatoes Bignon, 1001.
Timbale of Foie-gras, Lagardère, 809.
Roast Partridge, 843.
Lettuce, Mayonnaise Salad, 1057, 1042.
Apples Meringuées, 1248.
Cheddar Cheese.
Coffee, 1349.
Wednesday, February—.
Breakfast.
Eggs à l’Impératrice, 440.
Mutton Chops, Soyer, with Potatoes, 647.
Broiled Ham, 753.
Milan Cake, 1228.
Luncheon.
Fried Oysters, 380.
Blanquette of Veal, with nouilles, 552.
Fried Sweet Potatoes, 993.
Mince Pie, 1082.
Dinner.
Clams, 300.
Menestra, 36.