The Delmonico Cook Book. Alessandro Filippini
648.
Lettuce Salad, 1057.
Pineapple Pudding, 1148.
Coffee, 1349.
Sunday, January—.
Breakfast.
Eggs à la Meyerbeer, 437.
Veal Kidneys, sauce madère, 662.
Stuffed Pig’s Feet, 732.
Potatoes à la Rice, 1007.
Fried Hominy, 1035.
Luncheon.
Lobster Croquettes à la Victoria, 365.
Broiled Grouse, bread sauce, 854, 162.
Broiled Fresh Mushrooms on Toast, 916.
Boiled Apple Dumplings, 1127.
Dinner.
Oysters, 298.
Chicken à la Hollandaise, 64.
Red Snapper à la Créole, 339.
Beef Braised à l’Orsini, 481.
Stuffed Tomatoes, 1023.
Lamb Croquettes, sauce Robert, 679, 192.
String Beans, 945.
Punch à la Cardinal, 1306.
Canvas-Back Ducks, Currant jelly, 874, 1326.
Chicory Salad, 1045.
Iced Pound Cake, 1193.
Pistache Ice-Cream, 1275.
Imported Brie Cheese.
Coffee, 1349.
Monday, January—.
Breakfast.
Mushroom Omelet, 460.
Cold Bass, Ravigote butter, 352, 147.
Hashed Beef à la Zingara, 652.
Broiled Ham, 753.
Milan Cake, 1228.
Luncheon.
Soft Clams à la Newburg, 390.
Chicken Sauté, with Tarragon, 774.
Potatoes à l’Italienne, 990.
Herring Salad, 1074.
Baked Apples, 1124.
Dinner.
Oysters, 298.
Consommé Célestine, 118.
Terrapin à la Maryland, 397.
Compote of Squabs, 822.
Fried Oyster-plant, 1021.
Veal Fricandeau à la Morlaisienne, 579.
Sorrel au Gras, 974.
Roast Saddle of Mutton, 664.
Tomato Salad, 1070.