The Delmonico Cook Book. Alessandro Filippini
Blackfish au Gratin, 319.
Minced Beef à la Catalan, 502.
Cauliflower, butter sauce, 925.
Boiled Leg of Mutton, caper sauce, 651.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Grouse, 852.
Watercress Salad, 1072.
English Pudding, 1137.
Stilton Cheese.
Coffee, 1349.
Monday, January—.
Breakfast.
Omelet, with fine Herbs, 451.
Lobster Cutlets, Victoria, 366.
Sausages au Gastronome, 740.
Carrots and Cream, 927.
Rice à l’Airolo, 1171.
Luncheon.
Broiled Sardines on Toast, 403.
Hamburg Steak, Russian sauce, 526.
Potatoes à la Hanna, 1012.
Chicken Salad, 1044.
Apple Tarts, 1120.
Dinner.
Clams, 300.
Brunoise, 2.
Lyon Sausage, 286. Olives.
Smelts au Gratin, 356.
Stewed Lamb, with Peas, 706.
Potatoes Soufflées, 1010.
Croquettes of Sweetbreads, Périgueux, 619.
String Beans, 946.
Squash a l’Américaine, 820.
Barbe de Capucine Salad, 1038.
Plum Pudding, 1110.
Coffee, 1349.
Tuesday, January—.
Breakfast.
Fried Eggs, 412.
Soles à la Horly, 321.
Mutton Chops, Soyer, 647.
Stewed Potatoes, 995.
Peach Marmalade, 1331.
Luncheon.
Lobster en Chevreuse, 362.
Mignon Filets aux Pommes Parisienne, 515.
Celery à la Bonne Femme, 928.
Apple Pie, 1083.
Dinner.
Oysters, 298.
Chicken, with Leeks, 68.
Broiled Sea Bass, maître d’hôtel, 326.
Cucumber Salad, 289.
Hot Patties à l’Anglaise, 266.
Braised Noix of Veal, Morlaisienne, 635.
Stuffed