The Delmonico Cook Book. Alessandro Filippini
Mayonnaise salad, 1042.
Raspberry Water-ice, 1281.
Lady-fingers, 1231.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, March—.
Breakfast.
Eggs à la Meyerbeer, 437.
Aiguillettes of Bass, with White Wine, 342.
Chicken Livers en Brochette, with bacon, 769.
French Fried Potatoes, 993.
Stewed Apples, 1332.
Luncheon.
Welsh Rare-bit, Golden Buck, 295.
Shoulder of Lamb, purée Normande, 694.
Spinach au Croûtons, 940.
Herring Salad, 1074.
Rhubarb Pie, 1085.
Dinner.
Clams, 300.
Printanier Grénat, 51.
Olives. Radishes, 292.
Codfish à l’Hollandaise, 317.
Mignon Filets à la Pompadour, 509.
French String Beans, 948.
Chicken Sauté à la Ch. C. Delmonico, 1355.
French Peas.
Roast Reed-birds, 877.
Doucette Salad, 1052.
Rice Pudding, 1143.
Coffee, 1349.
Tuesday, March—.
Breakfast.
Shrimp Omelet, 453.
Fish Balls, 347.
Hashed Beef au Gratin, 653.
Saratoga Potatoes, 1011.
Baked Apples, 1124.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Stewed Veal à la Grecque, 626.
Cauliflower Salad, 1040.
Gooseberry Tarts, 1114.
Dinner.
Blue Point Oysters, 298.
Consommé Napolitaine, 37.
Celery, 290. Lyons Sausage, 286.
Bass, Anchovy sauce, 352, 163.
Braised Beef à la Bignon, 484.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Flageolets, 1365.
Roast Spring Lamb, 1361.
Escarole salad, 1055.
Baba au Rhum, 1217.
Imported Brie Cheese.
Coffee, 1349.
Wednesday, March—.
Breakfast.