The Delmonico Cook Book. Alessandro Filippini
922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.
Wednesday, March—.
Breakfast.
Omelet, with fine Herbs, 451.
Codfish, cream sauce, 352, 181.
Mashed Potatoes, 998.
Corned-beef Hash en bordure, 531.
Malaga Grapes.
Luncheon.
Stuffed Deviled Lobster, 367.
Grenadin of Veal, with mashed Peas, 586.
Sweet Potatoes soufflées, 1010.
Boiled Apple Dumplings, 1122.
Dinner.
Little Neck Clams, 300.
Brunoise, with Rice, 3.
Olives. Lyons Sausage, 286.
Bass à la Chambord, 343.
Leg of Mutton à la Condé, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.
Thursday, March—.
Breakfast.
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe à la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Crême-en-mousse au maraschino, 1257.
Luncheon.
Crabs à la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
Dinner.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Salmon à l’Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas à l’Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.
Friday, March—.
Breakfast.