The Delmonico Cook Book. Alessandro Filippini
href="#ulink_d52aad58-7cae-56c5-93b2-1a9d247c6ea2">292. Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken à la Turque, 782.
Beans Panachés, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.
Friday, April—.
Breakfast.
Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops à la Provençale, 642.
Lima Beans, 952.
Galette, 1221.
Luncheon.
Frogs à la Poulette, 399.
Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding à la Delmonico, 1139.
Dinner.
Clams, 300.
Purée of Crécy, 47.
Tomatoes, 288. Olives.
Bass à la Chambord, 343.
Porterhouse Steak à la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads à la Financière, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Chicory Salad, 1046.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.
Saturday, April—.
Breakfast.
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig’s Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
Luncheon.
Fried Whitebait, 301.
Braised Noix of Veal à la Providence, 590.
Spinach à l’Anglaise, 940.
Macédoine Salad, 1063.
Chocolate Eclairs, 1243.
Dinner.
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286. Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.