The Delmonico Cook Book. Alessandro Filippini
Mock Turtle, 17.
Bluefish à la Bordelaise, 341.
Mignons Filets à la Pompadour, 509.
Oyster-plant à la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Wednesday, April—.
Breakfast.
Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, 1011.
Waffles and Sugar, 1196.
Luncheon.
Smelts, sauce Béarnaise, 353.
Braised Beef à la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.
Dinner.
Little Neck Clams, 300.
Purée Jackson, 43.
Lyons Sausage, 286. Radishes, 292.
Kingfish, maître d’hôtel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal à l’Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs à la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Célestine, 477.
Coffee, 1349.
Thursday, April—.
Breakfast.
Omelet Raspail, 467.
Hashed Lamb à l’Anglaise, 688.
Broiled Calf’s Liver, maître d’hôtel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
Luncheon.
Broiled Trout au Petit Salé, 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms, 620, 230.
Huckleberry Tarts, 1113.
Dinner.
Rockaway Oysters, 298.
Printanier Royale, 124.
Radishes,