The Delmonico Cook Book. Alessandro Filippini
Roquefort Cheese.
Coffee, 1349.
Monday, July—.
Breakfast.
Eggs à la Bourguignonne, 411.
Broiled Salt Mackerel, 329.
Minced Veal à la Catalan, 575.
Lima Beans Sautées, with Cream, 952.
Cream Renversée, 1252.
Luncheon.
Mussels, sauce Poulette, 379.
Stewed Lamb, with Flageolets, 707.
Herring Salad, 1074.
Raspberries and Cream.
Dinner.
Oysters, 298.
Purée Parmentier, 44.
Bluefish au Gratin, 319.
Sweetbreads à la Financière, 603.
Spinach aux Croûtons, 940.
Chicken à la Maryland, 785.
Roasted Tomatoes, 1028.
Roast Beef, 527.
Romaine Salad, 1064.
Custard Pudding, 1154.
Coffee, 1349.
Tuesday, July—.
Breakfast.
Green Peas Omelet, 459.
Broiled Sardines on Toast, 403.
Hamburg Steak, Colbert, 526, 190.
Hashed Potatoes au Gratin, 1004.
Fresh Pears.
Luncheon.
Porgies, White Wine sauce, 342.
Chicken Pot-pie, 757.
Cauliflower Salad, 1040.
Rhubarb Tarts, 1112.
Dinner.
Clams, 300.
Chiffonade, 14.
Kennebec Salmon à la Créole, 339.
Braised Leg of Mutton à la Portugaise, 648.
Potato Croquettes, 997.
Croquettes of Sweetbreads, with Asparagus-tops, 620.
Fresh Broiled Mushrooms on Toast, 916.
Roast Ducklings, 824.
Tomato, Mayonnaise Salad, 1071.
Pineapple Water-ice, 1283.
Fancy Almond Cakes, 1239.
Coffee, 1349.
Wednesday, July—.
Breakfast.
Scrambled Eggs, with Fresh Mushrooms, 406.
Broiled Mackerel, maître d’hôtel, 329.
Stewed