The Delmonico Cook Book. Alessandro Filippini
Black-bass, Tomato sauce, 320, 205.
Hashed Lamb à la Zingara, 652.
Potatoes à la Hanna, 1012.
Crême en Mousse au Maraschino, 1257.
Luncheon.
Broiled, Deviled Soft-shelled Crabs on Toast, 369.
Stewed Veal, Marengo, 624.
Salad Suédoise, 1069.
Lemon Cream Pie, Méringué, 1102.
Dinner.
Oysters, 298.
Consommé Colbert, 120.
Radishes, 292. Lyons Sausage, 286.
Lobster en Chevreuse, 362.
Cromesquis aux Truffles, 268.
Green Peas, 978.
Larded Sweetbreads au Salpicon, 605.
Broiled Tomatoes, 1025.
Roast Ducklings, 824.
Watercress Salad, 1072.
Vanilla Ice-cream, 1271.
Biscuits à la Richelieu, 1232.
Coffee, 1349.
Tuesday, July—.
Breakfast.
Eggs à la Finoise, 424.
Sole, with White Wine, 342.
Smoked Beef, with Cream, 486.
Potatoes en Paille, 1014.
Fresh Pears.
Luncheon.
Crawfish à la Bordelaise, 360.
Haricot of Lamb à la Providence, 701.
Fried Egg-plant, 907.
Baba au Rhum, 1217.
Dinner.
Clams, 300.
Brunoise with Rice, 3.
Watercress, 1072. Radishes, 292.
Matelote of Eels à la Parisienne, 333.
Minced Veal à la Biscaënne, 576.
Oyster-plant à la Poulette, 1019.
Fricassé of Chicken, with Curry, 792.
Succotash, 1022.
Roasted Larded Sirloin of Beef, 516.
Romaine Salad, 1064.
Farina Pudding, 1144.
Coffee, 1349.
Wednesday, July—.
Breakfast.
Omelet with Tarragon, 451.
Boiled Codfish, Egg sauce, 352, 161.
Broiled Lamb Kidneys, with Bacon, 713.
Roasted Tomatoes, 1028.
Corn Fritters, 965.
Luncheon.
Fried Soles, Tartare sauce, 330, 207.