The Delmonico Cook Book. Alessandro Filippini
Fish Balls, 347.
Braised Beef, Russian sauce, 485.
Boiled Corn, 962.
Lamb-tongue Salad, 1056.
Green-gage Tarts, 1107.
Dinner.
Purée Crécy, 47.
Celery, 290. Olives.
Broiled Deviled Lobster, 364.
Mignons Filets, with Marrow, 510.
Potatoes, Château, 1009.
Epigrammes of Lamb à la Chicorée, 690.
Roast Chicken, 755.
Escarole Salad, 1055.
Vermicelli Pudding, 1142.
Coffee, 1349.
Tuesday, July—.
Breakfast.
Eggs à la Tripe, 419.
Broiled Fresh Mackerel, 329.
Broiled Ham, 753.
Potato Croquettes, 997.
Fresh Apricots.
Luncheon.
Canapé Madison, 269.
Veal Cutlets à la Philadelphia, 565.
Chicken Salad, 1044.
Cocoanut Pie, 1101.
Dinner.
Westmoreland, 33.
Radishes, 292. Olives.
Frogs à la Poulette, 399.
Fricandeau of Veal à la Jardinière, 577, 1033.
Lamb Chops, maison d’or, 683.
Asparagus, with Cream sauce, 904, 181.
Roast Capon, 755.
Lettuce Salad, French Dressing, 1057, 1070.
Strawberry Water-ice, 1281.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Wednesday, July—.
Breakfast.
Shirred Eggs, with brown Butter, 414.
Broiled English Breakfast Bacon, 754.
Lamb Steak, with Green Peas, 716.
Green Corn Stewed with Butter, 964.
Apple and Rice Méringuées, 1169.
Luncheon.
Kingfish à l’Icarienne, 336.
Mutton Kidneys Sautés, with Madeira Wine, 662.
Sweet Potatoes à l’Hollandaise, 999.
Tomato, Mayonnaise Salad, 1071.
Crême en Mousse au Maraschino, 1257.
Dinner.
Little Neck Clams, 300.
Chicken à la Turque, 69.
Tomatoes, 288. Celery,