The Delmonico Cook Book. Alessandro Filippini
Chicken, with Watercress, 755.
Lettuce Salad, 1057.
Brandy Jelly, 1321.
Pithiviers Cake, 1225.
Coffee, 1349.
Thursday, July—.
Breakfast.
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967.
Fresh Peaches and Cream.
Luncheon.
Stuffed Deviled Clams, 376.
Tripe à la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
Dinner.
Clams, 300.
Chicken à la Piémontaise, 63.
Lyons Sausage, 286. Radishes, 292.
Broiled Brook-trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Chicken Sauté à la Parmentier, 773.
Green Peas, 978.
Braised Noix of Veal en Daube, 591.
Boiled Corn, 962.
Roast Turkey, 800.
Romaine Salad, 1064.
Maraschino Pudding, 1134.
Coffee, 1349.
Friday, July—.
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Boiled Skate, brown Butter, 325, 156.
Minced Veal à la Biscaënne, 576.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.
Luncheon.
Fried Whitebait, 301.
Shoulder of Lamb, Macédoine, 697.
Macaroni Croquettes, 279.
Shrimp Salad, 1067.
Rice à l’Airolo, 1171.
Dinner.
Clam Chowder, 13.
Radishes, 292. Olives.
Bass à la Chambord, 343.
Lamb Chops à la Villeroi, 686.
String Beans, 948.
Salmi of Plover, maison d’or, 867.
Fried Oyster-plant, 1021.
Roast Larded Tenderloin of Beef, 516.
Watercress Salad, 1072.
Macaroon Ice-cream, 1290.
Coffee, 1349.
Saturday, July—.