The Delmonico Cook Book. Alessandro Filippini
Coffee, 1349.
Tuesday, July—.
Breakfast.
Scrambled Eggs, with Cheese, 405.
Broiled Fresh Mackerel, 329.
Stewed Veal à la Chasseur, 632.
Stewed Bermuda Potatoes, 995.
Rice and Cream à la Croce, 1296.
Luncheon.
Clam Patties, 387.
Irish Mutton Stew, 660.
Baked Tomatoes, 1028.
Lobster Salad à la Boardman, 1368.
Musk-melons.
Dinner.
Linn Haven Oysters, 298.
Julienne, 27.
Lyons Sausage, 286. Radishes, 292.
Blackfish, Oyster sauce, 352.
Sweetbreads à la Godard, 614.
String Beans au Blanc, 947.
Chicken, Sauté à l’Hongroise, 772.
Asparagus, sauce Hollandaise, 904.
Reed-birds with Bacon, 877, 754.
Chicory Salad, 1045.
Apple Fritters, 1191.
Coffee, 1349.
Wednesday, July—.
Breakfast.
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets à la Philadelphia, 565.
Sweet Potatoes Soufflées, 1010.
Stuffed Peppers, 975.
Raspberry Tarts, 1118.
Dinner.
Clams, 300.
Busecca à la Milanaise, 7.
Halibut, Cream sauce, 309, 181.
Tenderloin à la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes à la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.
FOURTH OF JULY.
Thursday, July—.
Breakfast.
Eggs à la Bennett, 447.