The Delmonico Cook Book. Alessandro Filippini
href="#ulink_6322de8b-de44-53c0-b219-341bbfee55d6">962.
Brioche Condé, 1203.
Luncheon.
Shad, maître d’hôtel, 326.
Stewed Lamb, with Lima Beans, 705.
Potatoes à la Hanna, 1012.
Lobster Salad, 1061.
Rice à la Bonne Femme, 1172.
Dinner.
East River Oysters, 298.
Chiffonade, 14.
Radishes, 292. Mortadella, 287.
Broiled Sea-bass, sauce Tartare, 326, 207.
Piloff of Chicken à la Turque, 782.
Fresh Lima Beans, 952.
Veal Cutlets à la Philadelphia, 565.
Artichokes à la Vinaigrette, 902.
Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Peaches and Cream.
Coffee, 1349.
Saturday, June—.
Breakfast.
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Escalops of Veal à la Provençale, 573.
Broiled Tomatoes, 1025.
Peach Marmalade, 1331.
Luncheon.
Salmon Croquettes, 364.
Lamb en Brochette à la Colbert, 674, 190.
String Beans, Sautés au Beurre, 947.
Savarin, 1197.
Dinner.
Little Neck Clams, 300.
Consommé Printanier, 109.
Anchovies, 284. Radishes, 292.
Sheep’s-head à la Chambord, 343.
Sirloin, Piqué à la Bernardi, 523.
Croquettes of Macaroni, 279.
Chicken Sauté à la Parmentier, 773.
Stuffed Tomatoes, 1023.
English Snipe sur Canapé, 868, 832.
Watercress Salad, 1072.
Sherry Wine Jelly, 1318.
Lady-fingers, 1231.
Coffee, 1349.
Sunday, June—.
Breakfast.
Eggs à l’Impératrice, 440.
Broiled Spanish-mackerel, 329.
Lamb Chops, Robinson, 682.
Hashed Potatoes, with Cream, 1003.
Fresh Cherries.
Luncheon.
Scallops Brestoise, 392.
Blanquette of Veal, with Nouilles, 552.