The Delmonico Cook Book. Alessandro Filippini
Beefsteak Pie à l’Américaine, 488.
String Beans, 947.
Pineapple Pie, 1087.
Dinner.
Little Neck Clams, 300.
Beef à l’Anglaise, 5.
Lyons Sausage, 236. Radishes, 292.
Bluefish à la Toulouse, 354.
Minced Beef à la Provençale, 500.
Fricassé of Chicken, with Curry, 792.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Romaine Salad, 1064.
Peach Water-ice, 1284.
Biscuits à la Cuillère, 1231.
Coffee, 1349.
Thursday, June—.
Breakfast.
Omelet, with Peas, 459.
Porterhouse Steak, with Watercress, 524.
Potatoes, Lyonnaise, 991.
French Pancake, 1186.
Luncheon.
Shad, with Sorrel, 327.
Mutton Chops, Soyer, 647.
Stuffed Peppers, 975.
Jam Omelet, 475.
Dinner.
Parker Bay Oysters, 298.
Julienne, 27.
Watercress, 1072. Anchovies, 284.
Clam Patties, 387.
Mignons Filets à la Bohémienne, 513.
Succotash, 1022.
Chicken à la Ranhofer, 1363.
Artichokes à la Florentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Riz au Lait d’Amandes, 1170.
Coffee, 1349.
Friday, June—.
Breakfast.
Lobster Omelet, 454.
Bluefish au Gratin, 319.
Minced Beef à la Catalan, 502.
Potatoes à la Rice, 1007.
Preserved Apples, 1342.
Luncheon.
Whitebait, 301.
Green Peas, 978.
Porterhouse Steak, Fried Onions, 524, 969.
Potato Salad, 1073.
Rice and Cream à la Croce, 1296.
Dinner.
Doxie Rockaway Oysters, 298.
Bisque of Crab, 9.