The Delmonico Cook Book. Alessandro Filippini
Dinner.
Small Rockaway Oysters, 298.
Consommé Napolitaine, 127.
Anchovies, 284. Radishes, 292.
Tenderloin Piqué à la Provençale, 518.
Potatoes en Paille, 1014.
Veal Cutlets à la Maréchale, 562.
Stuffed Lettuce, 953.
Roast Squabs, 816.
Doucette Salad, 1054.
Omelet au Kirsch, 476.
Coffee, 1349.
Tuesday, June—.
Breakfast.
Omelet, with Parsley, 451.
Broiled Bacon, 754.
Hashed Lamb à la Polonaise, 700.
Stewed Carrots and Cream, 927.
Cream Renversée, 1252.
Luncheon.
Broiled Trout à la maître d’hôtel, 314.
Vol-au-Vent à la Financière, 810.
Asparagus à la Tessinoise, 906.
Boiled Apricot Dumplings, 1126.
Dinner.
Massachusetts Bay Oysters, 298.
Mock Turtle, 17.
Lyons Sausage, 286. Olives.
Bass en Matelote, 332.
Sweetbreads à la Duxelle, 608.
Chicken Sauté à l’Hongroise, 772.
Mushrooms on Toast, 914.
Roast Loin of Mutton, 585.
Escarole Salad, 1055.
Rum Cake, 1229.
Coffee, 1349.
Wednesday, June—.
Breakfast.
Fried Eggs, 412.
Broiled Kingfish, 329.
Minced Beef à la Provençale, 500.
Potatoes à la Hanna, 1012.
Buckwheat Cakes, 1183.
Luncheon.
Welsh Rarebit, Golden Buck, 295.
Shad’s Roe, with Bacon, 402.
Stewed Mutton, with Oyster-plant, 703.
Tomatoes à la Marseillaise, 1029.
Rhubarb Pie, 1085.
Dinner.
Oysters, 298.
Cream of Sorrel, Fermière, 81.
Salmon Croquettes, 364.
Broiled Tenderloin of Beef, Nivernaise, 505.
Turnips, with Gravy, 967.
Mutton