The Delmonico Cook Book. Alessandro Filippini
aux fines Herbes, 451.
Fish Balls, 347.
Brochette of Lamb à la Dumas, 674.
Succotash, 1022.
Milan Cake, 1228.
Luncheon.
Pickerel, with White Wine, 342.
Haricot of Lamb à la Providence, 701.
Stewed Corn, 964.
Herring Salad, 1074.
Maraschino Jelly, 1319.
Dinner.
East River Oysters, 298.
Consommé Rachel, 123.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Suprême of Chicken à la Bayard, 787.
Green Peas à l’Anglaise, 978.
Beefsteak à la Bordelaise, 491.
Fried Oyster-plant, 1021.
Roast Loin of Veal, 585.
Dandelion Salad, 1049.
Vermicelli Pudding, 1142.
Coffee, 1349.
Tuesday, June—.
Breakfast.
Eggs à la Livingstone, 410.
Broiled Mutton Kidneys, with Bacon, 661.
Potatoes, Saratoga, 1011.
Crême en Mousse au Café, 1253.
Luncheon.
Mussels à la Marinière, 378.
Hashed Turkey en Bordure, 805.
Fried Sweet Potatoes, 993.
Asparagus Salad, 905.
Raspberry Tarts, 1118.
Dinner.
Mill Pond Oysters, 298.
Mikado, 32.
Fresh Mackerel, St. Nazaire, 329, 236.
Tenderloin of Beef, Piqué à la Trianon, 507.
Stuffed Peppers, 975.
Sweetbreads à la Montglas, 615.
Roast Squab, 816.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
Wednesday, June—.
Breakfast.
Tomato Omelet, 456.
Shad, maître d’hôtel, 326.
Pig’s Feet à la Boston, 730.
Potatoes, Julienne, 1013.
Raspberries and Cream.
Luncheon.