The Delmonico Cook Book. Alessandro Filippini
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Breakfast.
Eggs au Beurre noir, 414.
Spanish-mackerel, Vert-pré, 328.
Calf’s Head à la Vinaigrette, 640.
Lima Beans and Cream, 952.
Blackberries and Cream.
Luncheon.
Broiled Trout, Butter sauce, 314.
Corned Beef with Kale-sprouts, 490.
Potatoes à l’Hollandaise, 999.
Herring Salad, 1074.
Baba au Rhum, 1217.
Dinner.
Small Rockaway Oysters, 298.
Consommé Suédoise, 122.
Mortadella, 287. Radishes, 292.
Kennebec Salmon à la Régence, 305.
Fillet of Beef, Broiled à la Trianon, 507.
Green Peas à l’Anglaise, 978.
Chicken Sauté à la Marengo, 771.
Stuffed Tomatoes, 1023.
Roast Hind Quarter of Spring Lamb, 1361.
Chicory Salad, 1045.
Blackberry Shortcake, 1215.
Coffee, 1349.
Friday, May—.
Breakfast.
Omelet aux Sardines, 468.
Broiled Bluefish, brown Butter, 329, 159.
Pig’s Feet, St. Hubert, 727.
Spaghetti à la Italienne, 960.
Brioche, 1201.
Luncheon.
Crabs à la St. Jean, 371.
Stewed Mutton, Marseillaise, 657.
Salmon Salad, 1066.
Custard Pie, 1100.
Dinner.
East River Clams, 300.
Oyster Soup, 26.
Olives. Sardines, 283.
Bass à la Chambord, 343.
Escalops of Sweetbreads, Richelieu, 574.
Cauliflower au Gratin, 926.
Squabs en Crapaudine, 819.
String Beans, 948.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Omelet Soufflée, 474.
Coffee, 1349.
Saturday, June—.
Breakfast.
Eggs à la Bourguignonne, 411.
Haddock, Cream Sauce, 352, 181.
Lamb en Brochette, Colbert, 674, 190.
Fried French Potatoes, 993.