The Delmonico Cook Book. Alessandro Filippini
href="#ulink_cf5e465c-f884-594d-aac0-d9f835e5e424">702.
Roast Plovers, 865.
Escarole Salad, 1055.
Preserved Plums, 1343.
Coffee, 1349.
Tuesday, May—.
Breakfast.
Eggs à la Tripe, 419.
Fried Frostfish, 301.
Pig’s Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.
Luncheon.
Shad’s Roe, sauce Hollandaise, 402, 160.
Minced Beef à la Provençale, 500.
Stuffed Peppers, 975.
String Bean Salad, 1068.
Apple Méringue Pie, 1103.
Dinner.
Little Neck Clams, 300.
Mulligatawney à la Delmonico, 35.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops à la Robinson, 682.
Sorrel, with Croûtons, 974.
Chicken Curry à l’Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.
Wednesday, May—.
Breakfast.
Omelet à la Provençale, 457.
Fried Porgies, 301.
Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993.
Waffles with Sugar, 1196.
Luncheon.
Oysters à la Baltimore, 388.
Chicken Pot-pie, 757.
Macaroni au Gratin, 955.
Rice Pudding, 1143.
Dinner.
Massachusetts Bay Oysters, 298.
Chicken à la Richmond, 62.
Olives. Lyons Sausage, 286.
Bass, Lobster Sauce, 352, 158.
Boiled Turkey, Egg Sauce, 798.
Spinach, maître d’hôtel, 942.
Sweetbreads aux Gourmets, 612.
Brussels Sprouts, 922.
Roast Fillet of Beef, 516.
Barbe de Capucine Salad, 1038.
Omelet Célestine, 477.
Coffee, 1349.
Thursday, May—.