The Delmonico Cook Book. Alessandro Filippini

       Oatmeal and Cream.

       Shrimp Omelet, 434.

       Boiled Codfish, Egg sauce, 352, 161.

       Corned-beef Hash, American style, 529.

       Saratoga Potatoes, 1011.

       Fresh Cherries.

       Shad’s Roe, Béarnaise sauce, 402, 166.

       Breast of Veal à la Milanaise, 596.

       Crab Salad, 1047.

       Baked Apples, 1124.

       Linn Haven Oysters, 298.

       Chicken à la Turque, 69.

       Celery, 290. Olives.

       Kingfish au Gratin, 319.

       Saddle of Mutton, currant jelly sauce, 666.

       Potatoes à la Hanna, 1012.

       Squabs en Compote, 822.

       Baked Tomatoes, 1028.

       Broiled Reed-birds, with Bacon, 877, 754.

       Romaine Salad, 1064.

       Baba au Rhum, 1217.

       Coffee, 1349.

       Eggs au Miroir, 425.

       Fried Whitebait, 301.

       Calf’s Liver, Sauté à l’Alsacienne, 582.

       Stewed Potatoes, 995.

       Currant Jam.

       Broiled Soft-shelled Crabs à la Diable, 369.

       Beefsteak Pie, 488.

       Cauliflower au Gratin, 926.

       Rhubarb Tarts, 1112.

       Little Neck Clams, 300.

       Cream of Asparagus, 70.

       Caviare, 281. Radishes, 292.

       Blackfish à la Joinville, 322.

       Veal Cutlets, St. Cloud, 561.

       String Beans, 948.

       Chicken Fricassé à l’Américaine, 781.

       Macaroni, with Cream, 954.

       Hindquarter of Spring Lamb, Mint Sauce, 1361, 169.

       Watercress Salad, 1072.

       Nelson Pudding, 1155.

       Coffee, 1349.