The Delmonico Cook Book. Alessandro Filippini
Lobster à la Newburg, 359.
Broiled Spring Chicken, with Bacon, 756, 754.
Green Peas à la Bourgeoise, 979.
Salad à la Russe, 1065.
Pie à la Martha Washington, 1105.
Dinner.
East River Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Olives.
Bluefish, White Wine sauce, 342.
Mignons Filets à la Parisienne, 514.
Fresh Asparagus, 904.
Stewed Chicken à la Parmentier, 773.
Stuffed Lettuce, 953.
Punch à la Lorenzo Delmonico, 1303.
Bay Plovers, Roasted, 865.
Lettuce Salad, 1058.
Diplomatic Pudding, glacé, 1288.
Fancy Almond Cakes, 1239.
Stilton Cheese.
Coffee, 1349.
Monday, May—.
Breakfast.
Omelet à l’Espagnole, 472.
Fish Balls, 347.
Fillet of Pork, sauce Robert, 741, 192.
Potatoes, Château, 1009.
Blackberries and Cream.
Luncheon.
Fried Soft-shelled Crabs, 368.
Hashed Mutton à la Zingara, 652.
String Beans, with cream, 946.
Charlotte au Café, 1262.
Dinner.
Little Neck Clams, 300.
Consommé Deslignac, 108.
Lyons Sausage, 286. Radishes, 292.
Trout, Shrimp sauce, 311.
Stewed Chicken Livers au Madère, 767.
Lima Beans, 952.
Lamb Chops, Masséna, 687.
Stuffed Green Peppers, 975.
Squabs sur Canapé, 816.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
Tuesday, May—.
Breakfast.
Eggs à la Duchesse, 449.
Shad’s Roe, maître d’hôtel, 402.
Beefsteak, with Watercress, 524.
Potatoes à la Hanna, 1012.
French Pancake, 1186.
Luncheon.
Kingfish, sauce Ravigote, 329, 147.
Panpiette of Veal à la Faubonne, 592.
Spaghetti Napolitaine, 959.
Rum