The Delmonico Cook Book. Alessandro Filippini
Tomatoes, 1023.
Lamb Chops à la Maintenon, 685.
Asparagus à la Vinaigrette, 905.
Punch à la Française, 1311.
Roast Grass Plovers, 865.
Chicory Salad, 1045.
Rum Cake, 1299.
Strawberry Ice-cream, 1274.
Strachino Cheese.
Coffee, 1349.
Monday, May—.
Breakfast.
Eggs à la Turque, 439.
Broiled Bluefish, 329.
Lamb Steak, sauce Piquante, 717.
Saratoga Potatoes, 1011.
Buckwheat Cakes, 1183.
Luncheon.
Coquilles of Chicken à l’Anglaise, 271.
Fricandeau à la Morlaisienne, 579.
Oyster-plant à la Poulette, 1019.
Madeleine, 1226.
Dinner.
Keyport Oysters, 298.
Consommé Célestine, 118.
Olives. Anchovies, 284.
Broiled Lobster à la Diable, 364.
Sirloin Steak, with Marrow, 493.
Sorrel and Cream, 973.
Vol-au-Vent à la Financière, 810.
Roast Leg of Mutton, 648.
Salad, Barbe de Capucine, 1038.
Pineapple Fritters, 1191.
Coffee, 1349.
Tuesday, May—.
Breakfast.
Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets à la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Luncheon.
Frogs, broiled, 398.
Shoulder of Lamb, Jardinière, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Lemon Méringue Pie, 1102.
Dinner.
Little Neck Clams, 300.
Crabs, with Gumbo, 24.
Watercress, 1072. Sardines, 283.
Bass à l’Italienne, 337.
Beef-tongue à la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774.
Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Dandelion Salad, 1049.