The Delmonico Cook Book. Alessandro Filippini
Dinner.
Cherry-stone Oysters, 298.
Menestra, 36.
Olives. Caviare, 281.
Bass à la Chambord, 343.
Lamb Chops, maison d’or, 683.
Beans Panachés, 950.
Antelope Steak, purée of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canapé, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.
Thursday, April—.
Breakfast.
Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 205.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997.
Strawberries and Cream.
Luncheon.
Broiled Trout, with fine Herbs, 315.
Chicken Croquettes à l’Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.
Dinner.
Oak Island Oysters, 298.
Consommé Tapioca, 104.
Timbales à l’Ecossaise, 261.
Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads à la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1277.
Lady-fingers, 1231.
Coffee, 1349.
Friday, April—.
Breakfast.
Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages à la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.
Luncheon.
Lobster à la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
Dinner.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Pompano au Gratin, 319.
Tenderloin Piqué à la Sevigné, 520.
Broiled