The Delmonico Cook Book. Alessandro Filippini
Potatoes maître d’hôtel, 985.
Stewed Pears, 1333.
Luncheon.
Golden Buck, Welsh Rarebit, 295.
Beefsteak Pie, à l’Anglaise, 487.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.
Dinner.
Little Neck Clams, 300.
Consommé Patti, 126.
Tomatoes, 288. Olives.
Lobster Croquettes, sauce Colbert, 365.
Saddle of Mutton, Poivrade sauce, 667.
Sorrel au gras, 974.
Salmi of Snipe à la Walter Scott, 856.
Roast Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Tomato Salad, Mayonnaise, 1071.
Omelet Soufflée, 474.
Coffee, 1349.
Tuesday, April—.
Breakfast.
Omelet, with Green Peas, 459.
Lobster Cutlets, Victoria, 366.
Breaded Mutton Chops, Tomato sauce, 643, 205.
Fried Egg-plant, 907.
Apples, with Rice, Meringuées, 1169.
Luncheon.
Broiled Oysters on Toast, 382.
Mignons Filets, marinaded Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.
Dinner.
Doxie Rockaway Oysters, 298.
Clear Green Turtle, 18.
Shad, vert-pré, 328.
Curry of Lamb à la Créole, 678.
Balotine of Squab, à l’Italienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.
Wednesday, April—.
Breakfast.
Poached Eggs on Toast, 404.
Broiled Kingfish, maître d’hôtel, 329.
Stewed Chicken Livers, with Madeira, 767.
Potatoes à la Rice, 1007.
Stewed Apples, 1332.
Luncheon.
Sheep’s-head à la Créole, 339.
Calf’s Head à la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry