The Delmonico Cook Book. Alessandro Filippini
Feet, sauce Robert, 728.
Mashed Potatoes, à l’Hollandaise, 999.
Blackberries and Cream.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.
Dinner.
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives. Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversée, 1252.
Coffee, 1349.
Thursday, May—.
Breakfast.
Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Salé, 682, 754.
Potatoes Julienne, 1013.
Rice Cake, 1222.
Luncheon.
Stuffed Deviled Clam, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1223.
Dinner.
Little Neck Clams, 300.
Consommé Diplomate, 93.
Radishes, 292. Olives.
Kennebec Salmon, Lobster sauce, 303, 158.
Tenderloin of Beef, Piqué à la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Sauté à la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.
Friday, May—.
Breakfast.
Eggs à la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Baked Potatoes.
Wheat Cakes, 1184.
Luncheon.
Sole au Gratin, 319.
Beefsteak Pie à l’Anglaise, 487.
Crab Salad, 1047.
French Pudding à la Delmonico, 1139.