The Delmonico Cook Book. Alessandro Filippini
href="#ulink_2e8fa8f0-9411-5a0b-a242-69d942b31ecd">568, 939.
Fried Potatoes, 993.
Stewed Prunes à la Dufour, 1330.
Luncheon.
Mussels Marinière, 378.
Mutton Chops, Soyer with Potatoes, 647.
Green Peas, 978.
Lobster à la Plummer Salad, 1062.
Cocoanut Pudding, 1147.
Dinner.
Clams, 300.
Sorrel, with Asparagus-tops, 41.
Radishes, 292. Lyons Sausage, 286.
Kennebec Salmon, Russian sauce, 303, 211.
Braised Beef à la Mode, 479.
Beans Panachés, 950.
Croustade of Chicken à la Dreux, 762.
Stuffed Tomatoes, 1023.
Saddle of Spring Lamb, 1361.
Dandelion à la Coutoise, 1051.
Almond Cake, 1224.
Coffee, 1349.
Saturday, May—.
Breakfast.
Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329, 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.
Luncheon.
Crabs à la St. Laurent, 372.
Calf’s-head à la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.
Dinner.
Prince’s Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288. Olives.
Shad’s roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macédoine, 689.
Spaghetti à l’Italienne, 960.
Stuffed Pig’s Feet, sauce Madère, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Chicory Salad, 1046.
Vanilla Ice-cream, 1271.
Lady-fingers, 1231.
Coffee, 1349.
Sunday, May—.
Breakfast.
Scrambled Eggs, with Truffles, 407.
Broiled Brook-trout, with Bacon, 314, 754.
Deviled Spring Lamb Chops, 647.
Potatoes à l’Italienne, 990.
Crême en Mousse au Café, 1253.