The Delmonico Cook Book. Alessandro Filippini
with White Wine, 342.
Stewed Mutton, with Potatoes, 659.
Asparagus à la Tessinoise, 906.
Salmi of Pigeon à la Walter Scott, 856.
Roast Loin of Veal, 585.
Chicory Salad, 1045.
Pineapple Water-ice, 1283.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Saturday, June—.
Breakfast.
Omelet Espagnole, 472.
Skate, with black Butter, 325, 159.
Calf’s Liver and Bacon, 584.
Broiled Potatoes, 983.
Fresh Grapes.
Luncheon.
Broiled Porgies à la Béarnaise, 353.
Sausages à la Gastronome, 740.
String Bean Salad, 1068.
Rhubarb Pie, 1085.
Dinner.
Linn Haven Oysters, 298.
Consommé à l’Africaine, 116.
Lobster à la Newburg, 359.
Marinated Tenderloin of Beef, Russian Sauce, 511.
Mushrooms on Toast, 916.
Salmi of Duck, with Olives, 827.
Fried Egg-plant, 907.
Roast Spring Lamb, 1361.
Romaine Salad, 1064.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
Sunday, June—.
Breakfast.
Eggs à l’Impératrice, 440.
Broiled Pompano, 329.
Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998.
Crême en Mousse au Café, 1253.
Luncheon.
Fresh Mackerel, fine Herbs, 331.
Stewed Veal, Marengo, 624.
Stuffed Lettuce, 953.
Tomato, Mayonnaise Salad, 1071.
Stewed Prunes à la Général Dufour, 1330.
Dinner.
Little Neck Clams, 300.
Mutton à l’Ecossaise, 31.
Radishes, 292. Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigné, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch à la Lorenzo Delmonico, 1303.
Roast Goose, 808.