The Delmonico Cook Book. Alessandro Filippini
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Chicken Salad, 1044.
Iced Timbale of Rice, 1175.
Dinner.
Blue Point Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290. Olives.
Bass, sauce Hollandaise, 352, 160.
Boiled Turkey, Celery sauce, 796.
Flageolets, 945.
Roast Tenderloin of Beef à la Hussard, 519.
Champagne Punch, 1307.
Roast Chicken, 755.
Tomato, Mayonnaise Salad, 1071.
Strawberry Ice-cream, 1274.
Almond Cake, 1224.
Neuchâtel Cheese.
Coffee, 1349.
Monday, June—.
Breakfast.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Broiled Pig’s Feet, sauce Piquante, 729.
Turnips, with Gravy, 967.
Brioches Fluttes, 1204.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Beefsteak Pie à l’Anglaise, 487.
Anchovy Salad, 1037.
Fritters Soufflées, 1192.
Dinner.
Clams, 300.
Consommé Tapioca, 104.
Tomatoes, 288. Olives.
Broiled Trout, sauce Béarnaise, 314, 166.
Potatoes à l’Hollandaise, 999.
Shoulder of Lamb à l’Africaine, 693.
Sweet Breads, Soubise, 606.
Spinach, with Gravy, 943.
Roast Beef, 527.
Chicory Salad, 1045.
Rice Pudding à l’Orange, 1130.
Coffee, 1349.
Tuesday, June—.
Breakfast.
Eggs en Filets, 423.
Broiled Shad’s Roe, 402.
Hamburg Steak, Madeira Sauce, 526, 185.
Stewed Tomatoes, 1027.
Maraschino Cream, 1257.
Luncheon.
Codfish with black Butter, 352, 159.
Fricandeau of Veal, with Sorrel, 577.
Stuffed Egg-plant, 909.
Cauliflower au Gratin, 926.
Charlotte Russe, 1261.
Dinner.
Parker Bay Oysters, 298.