The Delmonico Cook Book. Alessandro Filippini
Curry of Lamb à l’Indienne, 677.
Broiled Porterhouse Steak à la Bordelaise, 491.
Asparagus à la Vinaigrette, 905.
Roast Rhode Island Turkey, 800.
Lettuce and Tomato Salad, 1060.
Peach Pudding, 1150.
Imported Brie Cheese.
Coffee, 1349.
Friday, June—.
Breakfast.
Omelet aux Sardines, 468.
Broiled Kingfish, 329.
Sheep’s Feet à la Poulette, 654.
Tomatoes à la Bock, 1026.
Small Brioches, 1202.
Luncheon.
Lobster à la Rushmore, 1358.
Cucumber Salad, 289.
Veal, Stewed, Marengo, 624.
Asparagus Salad, 905.
Choux à la Crême, 1246.
Dinner.
Small Prince’s Bay Oysters, 298.
Chicken with Gumbo, 67.
Olives. Lyons Sausage, 286.
Bluefish with fine Herbs, 331.
Potatoes, Châteaux, 1009.
Tenderloin of Beef, aux Gourmets, 508.
Green Peas, 978.
Fricassé of Chicken à la Reine, 780.
Boiled Green Corn, 962.
Roast English Snipe, 868.
Chicory Salad au Chapon, 1046.
Omelet au Kirsch, 476.
Coffee, 1349.
Saturday, June—.
Breakfast.
Eggs au Miroir, 425.
Picked-up Codfish, 346.
Lamb Fries, sauce Italienne, 673, 188.
Stewed Green Corn, 964.
Rice à l’Airolo, 1171.
Luncheon.
Fried Frogs, sauce Tartare, 400, 207.
Stewed Beef à l’Egyptienne, 540.
Spaghetti au Gratin, 961.
Russian Salad, 1065.
French Pudding, 1139.
Dinner.
Small Blue Point Oysters, 298.
Consommé Royal, 107.
Broiled Kingfish, maître d’hôtel, 329.
Potatoes, Duchesse, 1006.
Mutton Chops à la Provençale, 642.
Succotash, 1022.
Squabs en Compote, 822.